Ferrero Rocher Macarons with Nutella Ganache (No Rest French method)

If you’re looking for a delightful treat that will impress your friends and family, then these Ferrero Rocher Macarons with Nutella Ganache (No Rest French method) are just the ticket! These little gems are a perfect blend of crispy chocolate macaron shells and rich, creamy hazelnut ganache. They make any gathering feel extra special, whether it’s a birthday party, holiday celebration, or even a cozy afternoon at home with a cup of coffee. What I love most about this recipe is how quickly you can whip them up—no long waiting times here!

Macarons may seem intimidating, but trust me; once you try this no-rest method, you’ll be hooked. The allure of these macarons lies in their shiny shells and the indulgent flavor of Nutella paired with crunchy Ferrero Rocher pieces. It’s a treat that embodies both elegance and comfort!

Why You’ll Love This Recipe

• Quick Preparation: With the no-rest method, you’ll have these delicious macarons ready in no time!
• Impressive Presentation: Dipping or drizzling chocolate on top makes for an eye-catching dessert that everyone will admire.
• Family-Friendly: Kids and adults alike adore the chocolate hazelnut flavor; they’re sure to disappear fast!
• Customizable Toppings: Choose between chopped hazelnuts or edible gold leaf to match your occasion.
• Decadent Flavor: The combination of Nutella ganache and Ferrero Rocher brings pure bliss in every bite.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create these heavenly macarons! Each component plays a crucial role in making those perfect chocolate shells and luscious ganache. Here’s what you’ll need:

For the Macaron Shells

• 50 g egg whites, room temperature ($0.24)
• 40 g granulated sugar ($0.08)
• ⅛ tsp cream of tartar ($0.04)
• 60 g almond flour, sifted ($1.13, see notes)
• 45 g powdered sugar, sifted ($0.22)
• 5 g cocoa powder, sifted ($0.09)
• powder or gel brown food coloring (optional)

For the Nutella Ganache

• 113 g milk chocolate (⅔ c, $1.16)
• 37 g nutella (2 tbsp, $0.39)
• 50 g heavy cream (3 ½ tbsp, $0.42)
• 2 tbsp butter ($0.31)
• ½ tsp hazelnut extract ($0.21, optional)

For Toppings

• 37 g chopped hazelnuts, toasted (¼ c, $1.06)
• 42 g milk chocolate, melted (¼ c $0.43)
• 2 Ferrero rocher balls, chopped ($0.83)
• 1-2 1.5 inch sheets edible gold leaf ($1.24, optional)

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up based on what you have on hand or your personal tastes.

• Add different flavors: Try using white chocolate instead of milk chocolate for a lighter flavor.
• Make it fruity: Incorporate some raspberry or orange zest into the ganache for a fruity twist.
• Use different nuts: Swap out hazelnuts for almonds or pistachios to create unique variations.
• Experiment with colors: Use food coloring to create vibrant macaron shells that match any occasion.

How to Make Ferrero Rocher Macarons with Nutella Ganache (No Rest French method)

Step 1: Prepare Your Ingredients

Start by measuring all your ingredients accurately—especially for the macaron shells since precision is key! Having everything ready will make the process smooth and stress-free.

Step 2: Make the Macaron Batter

In a mixing bowl, combine your egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar while beating until you achieve stiff peaks and a glossy meringue. Gently fold in the sifted almond flour, powdered sugar, cocoa powder, and any optional food coloring until fully incorporated.

Step 3: Pipe the Macarons

Transfer your batter into a piping bag fitted with a round tip. Pipe small circles onto parchment-lined baking sheets or an AirBake insulated baking pan if you have one! Leave enough space between each circle as they will spread slightly.

Step 4: Bake

Pop those macarons in your preheated oven! Bake them for about 20 minutes until they form that characteristic shell texture without cracking.

Step 5: Make the Nutella Ganache

While your shells are cooling down, let’s whip up that luscious ganache! Heat heavy cream in a small saucepan until just simmering, then pour it over chopped milk chocolate and Nutella in a bowl. Stir until smooth and glossy before adding butter and optional hazelnut extract.

Step 6: Assemble Your Macarons

Once cooled completely, pair up similar-sized macaron shells and pipe some nutella ganache onto one half before topping it with crushed Ferrero Rocher pieces! Sandwich them together gently.

Step 7: Final Touches

Now comes the fun part—decorating! Dip your macarons in melted chocolate or drizzle it over them before adding chopped hazelnuts or edible gold leaf for that extra touch of elegance.

And there you have it—your very own batch of Ferrero Rocher Macarons with Nutella Ganache (No Rest French method)! Enjoy sharing them with loved ones—or keeping them all to yourself!

Pro Tips for Making Ferrero Rocher Macarons with Nutella Ganache (No Rest French method)

Making macarons can be a rewarding experience, and with these pro tips, you’ll be on your way to perfecting your Ferrero Rocher macarons!

• Use a kitchen scale: Accurate measurements are crucial for macaron success. A kitchen scale ensures that you’re using the exact amounts of ingredients, which will lead to consistent results every time.
• Sift your dry ingredients: Sifting the almond flour, powdered sugar, and cocoa powder helps eliminate lumps that could affect the texture of your macarons. This step is essential for achieving that smooth, shiny shell.
• Whip egg whites properly: When whipping your egg whites, look for stiff peaks that hold their shape. This indicates that you’ve created enough structure for the macarons to rise beautifully in the oven.
• Monitor baking time carefully: Each oven behaves differently, so keep an eye on your macarons as they bake. They should come out firm but not browned; underbaking slightly is usually better than overbaking.
• Cool completely before filling: Patience is key! Allowing your macaron shells to cool completely before adding the ganache prevents them from becoming soggy and helps maintain their delightful crispness.

How to Serve Ferrero Rocher Macarons with Nutella Ganache (No Rest French method)

These delightful treats are not only delicious but also visually appealing! Presenting them beautifully can elevate any occasion or simply make an afternoon snack feel special.

Garnishes

• Chopped hazelnuts: Sprinkling some toasted chopped hazelnuts on top adds a crunchy texture that complements the creamy ganache.
• Chocolate drizzles: Drizzling some melted chocolate over the assembled macarons creates a luxurious look while enhancing the chocolate flavor.
• Edible gold leaf: For an extra touch of elegance, a small piece of edible gold leaf can turn these macarons into a show-stopping dessert perfect for celebrations.

Side Dishes

• Espresso or coffee: These rich beverages enhance the chocolatey flavors of the macarons while providing a nice balance against their sweetness.
• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with the hazelnut flavors in the macarons, creating a delightful contrast in temperature and texture.
• Fresh berries: The tartness of fresh raspberries or strawberries cuts through the richness of the ganache and adds a refreshing element to each bite.
• Whipped cream: A dollop of lightly sweetened whipped cream offers a light and airy counterpart to the denser macaron shells.

With these serving suggestions and tips, your Ferrero Rocher Macarons with Nutella Ganache will surely impress anyone lucky enough to indulge in them!

Make Ahead and Storage

These Ferrero Rocher Macarons with Nutella Ganache are perfect for meal prep! They store beautifully and can be made ahead of time, making them an ideal treat for gatherings, celebrations, or just to have on hand when you crave something sweet.

Storing Leftovers

• Place the macarons in an airtight container.
• Store them at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• To freeze, place macarons in a single layer on a baking sheet.
• Freeze until solid, then transfer to an airtight container or freezer bag.
• They can be frozen for up to 2 months.

Reheating

• Allow frozen macarons to thaw at room temperature for about 30 minutes before serving.
• If desired, warm them slightly in the microwave (5-10 seconds) for a soft texture.

FAQs

Here are some common questions about making Ferrero Rocher Macarons with Nutella Ganache that might help you out:

How do I achieve the perfect macaron texture?

For perfect texture, ensure your egg whites are at room temperature and properly whipped. Sifting your dry ingredients is essential as well to avoid lumps.

Can I use different fillings besides Nutella ganache?

Absolutely! While this recipe features Nutella ganache, feel free to experiment with other flavors like chocolate buttercream or fruit preserves.

What is the No Rest French method for macarons?

The No Rest French method involves piping your macaron batter directly onto baking sheets without letting it rest. This technique works best with insulated pans like AirBake to prevent cracking.

How long do Ferrero Rocher Macarons with Nutella Ganache last?

When properly stored, these macarons can last up to 3 days at room temperature or up to a week in the refrigerator.

Final Thoughts

Making Ferrero Rocher Macarons with Nutella Ganache is not just about creating a delicious dessert; it’s about bringing joy into your kitchen! These delightful treats will surely impress anyone who tries them. I hope you enjoy every step of making this recipe as much as I do. Happy baking!

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Ferrero Rocher Macarons with Nutella Ganache (No Rest French method)

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Treat yourself and your loved ones to these irresistible Ferrero Rocher Macarons with Nutella Ganache, crafted using the no-rest French method. These delightful confections feature crisp chocolate macaron shells that house a luscious Nutella ganache, making them perfect for any occasion—be it a festive gathering or an afternoon treat with coffee. With a quick preparation time and straightforward steps, you’ll impress family and friends without the stress often associated with macaron-making. Every bite offers a combination of elegance and comfort, accentuated by crunchy hazelnut pieces. Enjoy creating this gourmet dessert at home!

• Author: Lily
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 macarons 1x
• Category: Dessert
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

• 50 g egg whites
• 40 g granulated sugar
• ⅛ tsp cream of tartar
• 60 g almond flour, sifted
• 45 g powdered sugar, sifted
• 5 g cocoa powder, sifted
• 113 g milk chocolate
• 37 g nutella
• 50 g heavy cream
• 2 tbsp butter
• ½ tsp hazelnut extract
• 37 g chopped hazelnuts, toasted
• 42 g milk chocolate, melted
• 2 Ferrero rocher balls, chopped
• 1–2 1.5 inch sheets edible gold leaf

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Instructions

1. Gather all ingredients and ensure your egg whites are at room temperature.
2. In a mixing bowl, whip egg whites with cream of tartar until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks occur.
3. Gently fold in sifted almond flour, powdered sugar, cocoa powder, and optional food coloring until the mixture is fully combined.
4. Pipe small circles of batter onto parchment-lined baking sheets and bake in a preheated oven at 300°F (150°C) for about 20 minutes.
5. While cooling, prepare the Nutella ganache by heating heavy cream until simmering, then pouring it over chopped milk chocolate and Nutella; stir until smooth.
6. Once shells are cooled, pair them up and fill each with the ganache before topping with crushed Ferrero Rocher pieces.

Nutrition

• Serving Size: 1 macaron
• Calories: 112
• Sugar: 8g
• Sodium: 30mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg